Flaky, savory, and filled with seasoned chicken thighs and veggies, these Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. Colombian-born Margarita Womack and husband Andy were searching for delicious, family-friendly food solutions and launched Maspanadas to help them (and you) make authentic food that fuels life in the fast lane. All you have to do is bake or air fry the empanadas to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings.
Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
7.5 ounce
Maspanadas Chicken Empanadas
(Contains: Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat; best if used within 7 days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway through baking. (Note: Oven times may vary.)
AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others thought it bland; adding salsa or sour cream enhanced the flavor 🌶️.
- Ease of prep: Quick and easy to prepare, especially in the air fryer; a convenient snack or light meal option.
- Suggestions: Consider including a dipping sauce; cook carefully to avoid dryness, especially when using the air fryer.
- Portions: Many felt the empanadas were smaller than expected, with some wanting more filling inside.
- Texture: Opinions varied; some enjoyed the crispy exterior, while others found the filling mushy or dry.
