Mediterranean Chicken Salad

Mediterranean Chicken Salad

with Black Olive-Sherry Vinaigrette

star version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 icon
Rated 3.2 / 4out of 3429 ratings
Read more

Aged sherry vinegar is full of nutty, complex intensity. Whisked into a garlicky black olive vinaigrette, it gives this salad both elegance and depth. Creamy butter beans contrast crisp green beans for textural intrigue, while bright parsley and tangy feta add pops of flavor.

Tags:Gluten free

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Chicken Breasts

1 ounce

Black Olives

1 bunch

Grape Tomatoes

3 ounce

Mixed Greens

1 can

Butter Beans

4 ounce

Green Beans

2 tablespoon

Sherry Vinegar

1 bunch

Parsley

2 clove

Garlic

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2610.8160000000003 kJ
Calories624 kcal
Fat31 g
Carbohydrate35 g
Dietary Fiber10 g
Protein51 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Strainer
Large Bowl
Large Pan
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Bring a medium pot of water to a boil with a large pinch of salt.

Prep Ingredients
Prep Ingredients
2

Meanwhile, trim and halve the green beans. Mince the olives. Pick the parsley leaves and discard the stems. Drain and rinse the butter beans. Halve the grape tomatoes. Mince or grate the garlic.

Make the black olive-sherry vinaigrette
Make the black olive-sherry vinaigrette
3

Make the black olive-sherry vinaigrette: in a large bowl, combine the minced olives, 2 tablespoons sherry vinegar, 3 tablespoons olive oil, and as much minced garlic as you like. Whisk to combine and season with salt and pepper.

Blanch & Shock the Green Beans
Blanch & Shock the Green Beans
4

Add the green beans to the boiling water and cook for about 3 minutes, until crisp-tender. Drain and rinse under very cold water.

Cook the Chicken
Cook the Chicken
5

Heat ½ tablespoon olive oil in a large pan over medium-high heat. Season the chicken with salt and pepper and both sides. Add chicken to the pan and cook 5-7 minutes per side, until cooked through.

Finish
Finish
6

Cut the chicken into cubes and toss into the large bowl of black olive-sherry vinaigrette with the mixed greens, green beans, tomatoes, and butter beans. Season with salt and pepper and garnish with the parsley leaves. Enjoy!