Moroccan-Style Green Pea Fritters
pistachio date couscous, roasted cauliflower
Trying to eat more green foods? We’ve got you covered. For tonight’s dish, our chefs use peas to impart a touch of earthy sweetness to pan-fried fritters. The crispy patties are made with herb miso-tahini sauce and Moroccan-style seasoning for extra-delicious layers of flavor. Toasted pearl couscous with chewy dates and crunchy pistachios; spiced roasted cauliflower; and another drizzle of herb miso-tahini sauce complete the vibrant vegan dish.
Tags:
Vegan
Allergens:
Wheat
•Tree Nuts
•Sesame
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
½ cup
Toasted Pearl Couscous
(Contains: Wheat)
9.75 ounce
Cauliflower
½ ounce
Pistachios
(Contains: Tree Nuts)
¾ ounce
Dates
1 unit
Vegetable Stock Concentrate
1 unit
Scallions
½ unit
Flour
(Contains: Wheat)
¼ cup
Breadcrumbs
(Contains: Wheat)
9 ounce
Peas
3.5 ounce
Herb Miso-Tahini Sauce
(Contains: Sesame, Soy)
1.75 teaspoon
Moroccan-Style Seasoning
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories930 kcal
Fat48 g
Saturated Fat7 g
Carbohydrate99 g
Sugar19 g
Dietary Fiber20 g
Protein25 g
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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