Mushroom Ravioli
Fresh pasta stuffed with fabulous funghi (serves 2 people)
Ravioli is the perfect last-minute meal that tastes like you were working on it all day. This version, filled with meaty mushrooms and creamy cheese, happens to be extra special. Rich, complex, and savory on its own, our ravioli is elevated to new heights once paired with a simple sauce. Follow our recipe suggestion and coat them in garlicky browned butter with chopped fresh herbs, or get creative with your own accoutrements! Nutrient estimates are based on pasta without additional ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Nutrition Values
Instructions
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
Recipe suggestion (additional ingredients not included): Melt 3 TBSP butter in a large pan over medium-high heat. Stir in 2 thinly sliced garlic cloves and 1 tsp chopped fresh thyme, rosemary, or sage. Cook until fragrant, about 30 seconds. Add cooked ravioli and stir until coated in butter. Taste and season with salt and pepper.