Skip to main content

Italian Recipes

One-Pot Tortelloni

One-Pot Tortelloni

One-Pot Tortelloni

with Kale and Parmesan Breadcrumbs

Recipe Development TeamPublished on December 05, 2016

4.3

(1.3K customers rated)

Get Free Steak + 10 Free Meals

Pasta + pesto + Parmesan cheese: it’s an equation that never fails. Add in a crispy panko breadcrumb topping and now things are really starting to add up. But to really make this dish worth more than the sum of its parts, you gotta add in a powerhouse veggie like kale. It takes this tortelloni bake from creamy and crusty to hale and hearty and incredibly satisfying.

Tags:

Veggie

•One Pot

•Child friendly

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

18 ounce

Cheese Tortelloni

(Contains: Eggs, Milk, Wheat)

2 box

Milk

(Contains: Milk)

4 ounce

Pesto

(Contains: Milk)

8 ounce

Kale

½ cup

Panko Breadcrumbs

(Contains: Wheat)

½ cup

Parmesan Cheese

(Contains: Milk)

4 clove

Garlic

2 unit

Veggie Stock Concentrate

Not included in your delivery

5 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories695 kcal

Fat32 g

Saturated Fat12 g

Carbohydrate68 g

Sugar8 g

Dietary Fiber2 g

Protein30 g

Cholesterol91 mg

Sodium1109 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Small Bowl

•Bowl

Instructions

Preheat and Prep

1

Wash and dry all produce. Preheat broiler to high or oven to 500 degress. Thinly slice garlic. Remove and discard stems and ribs from kale. Thinly slice leaves.

Cook kale

2

Heat a large drizzle of olive oil in a large ovenproof pan over medium heat. Add garlic and toss until fragrant, about 30 seconds. Add kale and a splash of water and cook until leaves are tender, 3-4 minutes, tossing. Season with salt and pepper.

Make pesto sauce

3

Add milk, stock concentrate, and pesto to pan and stir to combine. Add tortelloni to pan in a single layer.

Cook tortelloni

4

Bring pesto sauce to a boil, then reduce heat and simmer until sauce is thick and tortelloni are soft, 5-7 minutes, stirring occasionally.

Make panko crust

5

While tortelloni simmer, combine panko, Parmesan, and 1 TBSP olive oil in a small bowl. Season with salt and pepper. Sprinkle mixture over tortelloni in pan.

Broil and serve

6

Transfer pan to broiler or oven and broil or bake until browned and bubbly, 1-2 minutes. Divide tortelloni among bowls.

Meal right image

Explore Similar Recipes

Tortellini Recipes

Meal left image

More delicious recipes with similar ingredients

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Easy-Peasy Ravioli Gratin

with Spinach, Thyme, and Parmesan Breadcrumbs

Pork and Charred Corn Chimichurri Tacos

with Lime Crema and Tomato

Meatloaf Au Poivre

with Garlic Mashed Potatoes and Roasted Green Beans

Pork Sausage Spaghetti alla Positano

with Tomato, Zucchini, and Lemon

Garlic Herb Chicken Sausage Tortelloni

with Roasted Tomatoes & Zucchini

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Crispy Pork Milanese

with Cheesy Potatoes and Blistered Tomatoes

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Cuban-Style Beef Picadillo

with Red Beans & Rice

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Argentinean-Style Beef Milanesa

with Roasted Potatoes, Fried Eggs, Chimichurri & Salad

Spring Tortelloni Gratin

with Basil Pesto & Asparagus

Pearled Couscous Salad

with Citrus & Fennel

Sausage and Tomato Risotto

with Lemony Zucchini Ribbons

Lemon Pepper Chicken Linguine

with Spinach and Parmesan

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Bacon & Spinach Breakfast Biscuit Bombs

3x the delicious servings!

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Creamy Lemon-Herb Pork Chops

with Balsamic-Glazed Brussels Sprouts & Carrots

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Creamy Zucchini Orzotto

with Toasted Panko & Lemony Arugula Salad

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Sweet Soy-Glazed Salmon & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Mandarin Orange Trout with Asparagus

plus Golden Rice, Dill Crème Fraîche & Lemon

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

Sweet & Smoky Pork Filet

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce

Ginger-Ponzu Turkey Patties

with Broccoli Cabbage Salad & Sweet Chili Mayo

Turkish-Spiced Cauliflower Bowls

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Faster-Than-Takeout Pork Wonton Soup

with Bok Choy, Cabbage, Carrots & Wonton Strips