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Oven-Ready Dijon Onion Crunch Chicken

Oven-Ready Dijon Onion Crunch Chicken

with Green Beans & Garlic Bread (trays included)

Oven Ready
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Crunchy chicken is always a recipe for success. Add tender green beans and buttery garlic bread to the mix, and you’ve got a winning dinner. The chicken’s swiped with a tangy-sweet honey Dijon dressing, then sprinkled with melty Monterey Jack and crispy fried onions. Once baked, the crust turns golden brown while the meat stays juicy and tender. Winner winner chicken dinner!

Tags:Carb Smart
Allergens:EggsMilkWheatSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Chicken Cutlets

2 unit

Oven-Ready Aluminum Trays

1.5 ounce

Honey Dijon Dressing

(ContainsEggs)

¼ cup

Monterey Jack Cheese

(ContainsMilk)

1 unit

Crispy Fried Onions

(ContainsWheat)

6 ounce

Green Beans

1 teaspoon

Garlic Powder

1 unit

Ciabatta Bread

(ContainsWheat, Soy)

Not included in your delivery

Salt

Pepper

3 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories700 kcal
Fat42 g
Saturated Fat20 g
Carbohydrate40 g
Sugar8 g
Dietary Fiber3 g
Protein39 g
Cholesterol165 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Small Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Place 2 TBSP butter (3 TBSP for 4 servings) in a small bowl and bring to room temperature. • Pat chicken* dry with paper towels and season all over with salt and pepper; place in 1 aluminum tray (divide chicken between 2 trays for 4). • Brush top of each chicken cutlet with ½ TBSP Honey Dijon Dressing (save the rest for serving). Sprinkle with Monterey Jack. Crush crispy onions in their package, then sprinkle on top of cheese, pressing to adhere. • Roast on middle rack until chicken is cooked through, 20-25 minutes. (You’ll add more to the oven after 5 minutes.)

2

• Meanwhile, wash and dry produce. • Add green beans to remaining tray; add 1 TBSP water and season with salt and pepper. (For 4 servings, divide green beans between remaining 2 trays; add 1 TBSP water per tray.) Cover completely with foil. • Once chicken has roasted 5 minutes, add green beans to top rack. Roast until tender, 15-20 minutes.

3

• When chicken is almost done, combine softened butter in bowl with garlic powder to taste. Season with salt and pepper. • Halve and toast ciabatta. Spread cut sides with garlic butter. Cut each half on a diagonal.

4

• Carefully uncover green beans and drain any liquid; toss with 1 TBSP plain butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide chicken, green beans, and garlic bread between plates. Serve with remaining Honey Dijon Dressing on the side. Enjoy your meal without worrying about any cleanup from cooking!