Skip to main content
Pan-Seared Beef Tenderloin
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pan-Seared Beef Tenderloin

Pan-Seared Beef Tenderloin

with Cherry Balsamic Sauce

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy

Ingredients

/ serving 6 people

6 unit

Beef Tenderloin Filets

1 unit

Shallot

¾ teaspoon

Rosemary

5 teaspoon

Balsamic Vinegar

1 unit

Beef Demi-Glace

4 tablespoon

Cherry Preserves

Not included in your delivery

1 tablespoon

Vegetable Oil

2 tablespoon

Butter

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Large Pan
Whisk

Instructions

1

About 30 minutes before you’re ready to cook, remove beef from refrigerator and allow to come to room temperature. Pat dry with paper towels. Meanwhile, halve, peel, and mince shallot. Mince enough reserved rosemary leaves to give you ¾ tsp.

2

Generously season beef all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Once oil is shimmering, add seasoned beef and cook until a browned crust begins to form on one side, 4-6 minutes. Flip and cook to desired doneness, 3-6 minutes more. Turn off heat; remove beef from pan and set aside to rest. Leaving browned bits in the bottom of the pan, carefully pour out any excess fat.

3

Heat another drizzle of oil in same pan over medium heat. Add shallot and rosemary. Cook until fragrant, 15-30 seconds. Add vinegar, demi-glace, preserves, and ⅓ cup water. Whisk until combined, then bring mixture to a simmer. Cook until thickened, 3-5 minutes. Remove pan from heat. Stir in 2 TBSP butter into sauce until melted. Season with salt and pepper.

4

Top beef with a spoonful of sauce; serve remaining sauce on the side. Garnish with reserved rosemary sprigs.

More delicious recipes with similar ingredients

Crispy Chicken Tenders with BBQ Sauce

Crispy Chicken Tenders with BBQ Sauce

plus Potato Wedges & Mixed Greens
Steakhouse-Style Beef Tenderloin Sandos

Steakhouse-Style Beef Tenderloin Sandos

with Gouda, Arugula Salad, Potato Wedges & Truffle Mayo
"Bee Sting" Hot Honey Pepperoni Pizza

"Bee Sting" Hot Honey Pepperoni Pizza

with Buttermilk Ranch
Chicken & Crispy Prosciutto Grain Bowls

Chicken & Crispy Prosciutto Grain Bowls

with Arugula, Shallot & Parmesan
Panko-Crusted Tilapia with Mango Salsa

Panko-Crusted Tilapia with Mango Salsa

plus Rice, Sweet Chili-Lime Mayo & Cilantro
Beef Shawarma Lettuce Wraps

Beef Shawarma Lettuce Wraps

with Tomato & Garlicky White Sauce
Tex-Mex Beef Lettuce Wraps

Tex-Mex Beef Lettuce Wraps

with Pickled Shallot & Tortilla Chips
Truffled Beef Tenderloin Ramen

Truffled Beef Tenderloin Ramen

in a Pork Broth with Mushrooms, Bok Choy & Sesame Seeds
Maple-Rosemary Roasted Half Chicken

Maple-Rosemary Roasted Half Chicken

with Fingerling Potatoes, Carrots & Lemon Pepper Sauce
Chicken & Apple Rosemary Pan Sauce

Chicken & Apple Rosemary Pan Sauce

with Mashed Potatoes & Roasted Brussels Sprouts
Beef Tenderloin & Creamy Truffle Polenta

Beef Tenderloin & Creamy Truffle Polenta

with Crunchy Roasted Broccoli, Shallot Sauce & Parmesan
Thai Ginger Coconut Chicken Curry

Thai Ginger Coconut Chicken Curry

with Bell Pepper, Green Beans, Peanuts & Lime Rice
Spicy Miso Rigatoni With Bacon

Spicy Miso Rigatoni With Bacon

plus Caramelized Shallot, Zucchini & Parmesan
Warm Chickpea & Artichoke Kale Salad

Warm Chickpea & Artichoke Kale Salad

with Tomato, Shallot-Dijon Vinaigrette & Garlic Bread
Cozy Turkey Meatloaves & Shallot Gravy

Cozy Turkey Meatloaves & Shallot Gravy

with Potato Wedges & Roasted Broccoli
Chipotle Cranberry Beef Meatloaves

Chipotle Cranberry Beef Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy
Gouda, Pear & Cheddar Grilled Cheese

Gouda, Pear & Cheddar Grilled Cheese

with Lemony Arugula & Pecan Salad
Gouda, Pear & Bacon Grilled Cheese

Gouda, Pear & Bacon Grilled Cheese

with Lemony Arugula & Pecan Salad
Rosemary Fig Beef Tenderloin

Rosemary Fig Beef Tenderloin

with Kale & Sweet Potato Jumble
Beef Tenderloin with Creamy Garlic Sauce

Beef Tenderloin with Creamy Garlic Sauce

plus Roasted Sweet Potato Couscous