My Big Fat Greek Chicken Salad
with Marinated Veggies & Feta
- Eggs
- Milk
Remember that movie where the dad used Windex to fix just about everything? This salad is the equivalent of your dinner conundrums–sure to fix just about whatever needs fixin’! It all starts with a perfect marriage of crisp romaine and herby chicken, then throws in some colorful supporting characters: vinegary marinated tomatoes and shallots, fresh cucumbers, a Greek-style dressing, plus a shower of briny feta. Everyone’s sure to feel Greek when they eat this salad.
Ingredients
1 unit
Roma Tomato
1 unit
Shallot
1 unit
Persian Cucumber
1 tablespoon
Tuscan Heat Spice
1 unit
Baby Lettuce
5 teaspoon
Red Wine Vinegar
2 teaspoon
Dijon Mustard
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
10 ounce
Chicken Cutlets
½ cup
Feta Cheese
(Contains: Milk)
Not included in your delivery
2 tablespoon
Olive Oil
1 teaspoon
Cooking Oil
1 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Dice tomato into ½-inch pieces. Halve, peel, and very thinly slice shallot. Trim and halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim and discard root end from lettuce; chop leaves into bite-size pieces.
• In a medium bowl, whisk together vinegar, mustard, Greek vinaigrette, ¼ tsp Tuscan Heat Spice, 2 TBSP olive oil, and 1 tsp sugar. (For 4 servings, use ½ tsp Tuscan Heat Spice, 4 TBSP olive oil, and 2 tsp sugar.) Season with salt and pepper. • Add tomato and as much shallot as you like to bowl with dressing; toss to combine. Set aside to marinate.
• Pat chicken* dry with paper towels; season all over with remaining Tuscan Heat Spice, salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Transfer to a cutting board to rest.
• Dice chicken into 1-inch pieces. • Add chicken, cucumber, and lettuce to bowl with tomato and shallot. Toss to combine. • Divide salad between plates. Drizzle with any remaining dressing from bowl. Top with feta and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the fresh, vibrant flavors; some found the dressing tangy and delicious 🍲.
- Ease of prep: Quick and easy to make, perfect for busy weeknights or hot summer evenings.
- Suggestions: Consider adding kalamata olives, croutons, or pita bread for extra Greek flair and crunch.
- Portions: Some felt the lettuce portion was too small for two people; adding more greens could improve.
- Chicken: The Tuscan-spiced chicken was a hit, though a few preferred it chilled for the salad.
