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Peanut Butter Lava Cake

Peanut Butter Lava Cake

You’ll like this nutty dessert a choco-lot. | 2 Single-Serve Cakes

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Calling all chocolate and peanut butter lovers! Put away those fun-size candy bars and freezer-burned ice cream pints because we’ve got the cure to your weeknight cravings. Say hello to a personal-sized (!) peanut butter lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten peanut butter. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or flaky sea salt. You really can’t go wrong.

Nutrition values are representative of 1 cake.

Allergens:EggsMilkPeanutsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time1 minute
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Peanut Butter Lava Cake

(ContainsEggs, Milk, Peanuts, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories510 kcal
Fat35 g
Saturated Fat17 g
Carbohydrate40 g
Sugar33 g
Dietary Fiber0 g
Protein9 g
Cholesterol115 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

3

Remove and discard plastic wrapping.

4

RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)

5

ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.