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Pork Luau Burgers

Pork Luau Burgers

with Pineapple Relish and Green Salad

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Pork and pineapple is one of those combos that will make your tastebuds do the hula, glow with sunshine, and ride the wave to Flavor Beach. Naturally, we had to find a way to turn that into a burger. Ground pork’s savoriness is amped up further by garlic and soy, and then with a touch of honey that complements the sweetness of the warm pineapple relish spiked with slivers of onion.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 teaspoon


¼ ounce


1 unit

Red Onion

4 ounce


8 ounce

Ground Pork

1 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

1 teaspoon


1 unit

Persian Cucumber

2 unit

Brioche Buns

(ContainsSoy, Wheat, Milk, Eggs)

2 ounce

Mixed Greens

1 teaspoon

White Wine Vinegar

2 tablespoon



Not included in your delivery

1 tablespoon

Olive Oil



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3012 kJ
Calories720 kcal
Fat41 g
Saturated Fat9 g
Carbohydrate58 g
Sugar20 g
Dietary Fiber4 g
Protein28 g
Cholesterol100 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat oven or toaster oven to 400 degrees. Mince or grate garlic until you have 1 tsp (you may have a clove over). Chop cilantro. Halve, peel, and thinly slice onion. Drain pineapple.


In a medium bowl, combine pork, cilantro, garlic, soy sauce, and 1 tsp honey (we sent more). Form into two ¾-inch-thick patties. Season with salt and pepper.


Heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until softened, 3-4 minutes. Toss pineapple into pan and cook until lightly browned, 2-3 minutes. Season with salt and pepper. Remove from pan and set aside.


Heat a drizzle of olive oil in same pan over medium-high heat. Add burgers to pan and cook until browned on bottom, 4-5 minutes. Flip, cover pan, and cook on other side until no longer pink in center, 3-4 minutes more.


Meanwhile, thinly slice cucumber. Split buns in half and toast in oven or toaster oven until golden brown, 3-5 minutes. (TIP: Place the buns on a baking sheet first if you’re toasting them in the oven.) In another medium bowl, toss cucumber, mixed greens, 1 tsp white wine vinegar (we sent more), and a drizzle of olive oil. Season with salt and pepper.


Spread buns with mayonnaise. Place burgers on bun bottoms, then top with relish and a small amount of salad. Place top halves of buns on top. Divide between plates and serve with remaining salad on the side.