Pronto Chicken White Pizzas
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Pronto Chicken White Pizzas

Pronto Chicken White Pizzas

with Baby Broccoli, Fresh Mozzarella, and Tuscan Herbs

Consider your pizza fix fixed! With this recipe, you’ll have a pie with a flatbread crust piled high with pieces of chicken, plump tomatoes, crunchy bites of baby broccoli, and gooey mozzarella. It’s baked under the broiler to give it a crispy, golden-edged finish that will make everyone ooh and ahh as it’s brought to the table. Oh, and we should mention the best part: it’ll be done in just twenty minutes.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


serving amount

10 ounce

Chicken Cutlets

1 tablespoon

Tuscan Heat Spice

8 ounce

Broccoli Florets

1 unit

Roma Tomato

½ cup

Mozzarella Cheese

(Contains Milk)

2 unit


(Contains Wheat, Sesame)

Not included in your delivery

7 teaspoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat26 g
Saturated Fat6 g
Carbohydrate65 g
Sugar6 g
Dietary Fiber7 g
Protein48 g
Cholesterol105 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Large Pan


Preheat Broiler and Season Chicken

Adjust broiler rack so that it is in position closest to flame and place a baking sheet on rack. Preheat broiler to high. Rinse chicken, then pat dry with a paper towel. Season all over with salt and Tuscan heat spice.

Cook Chicken

Heat a large drizzle of olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add chicken and cook until browned and no longer pink in center, about 2 minutes per side. Remove from pan and let cool slightly, then cut into bite-size pieces.

Prep and Cook Veggies

Wash and dry all produce. Cut any large broccoli florets into bite-size pieces. Core, seed, and dice tomato. Heat a drizzle of olive oil in same pan over medium-high heat. Add broccoli and tomato. Cook, stirring, until just tender and wilted, about 3 minutes. Season with salt and pepper.

Assemble Flatbreads

Scatter mozzarella in an even layer over flatbreads, followed by chicken, broccoli, and tomato. Carefully remove baking sheet from broiler and sprinkle with a drizzle of olive oil. Place flatbreads on sheet and sprinkle each with a drizzle of olive oil.

Bake Flatbreads

Carefully return sheet to broiler and broil flatbreads until cheese melts and crust starts to brown, 3-4 minutes. TIP: Check flatbreads occasionally for any burning.

Finish and Serve

Remove flatbreads from broiler. Sprinkle with another drizzle of olive oil and season with salt, if desired. Let flatbreads rest for 1 minute, then cut into slices and serve.