Prosciutto Eggs Benedict
plus Green Salad with Tomato & Creamy Balsamic Dressing
The beloved brunch staple gets an elevated twist with luscious prosciutto and pillowy brioche buns. The secret to success is our shortcut Hollandaise-style sauce that makes this Benedict a breeze! Topped with a fried egg and served with a balsamic-dressed salad, this decadent classic makes any morning a special occasion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
2 unit
Brioche Buns
(Contains: Wheat)
1.5 ounce
Creamy Balsamic Dressing
(Contains: Eggs)
2 teaspoon
Dijon Mustard
4 ounce
Cream Sauce Base
(Contains: Milk)
4 tablespoon
Cream Cheese
(Contains: Milk)
4 unit
Eggs
(Contains: Eggs)
2 ounce
Mixed Greens
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Dice tomato into 1⁄2-inch pieces. Halve and toast buns.
• In a small pot, combine cream sauce base, cream cheese, and half the mustard (all for 4 servings) over medium heat. Cook, whisking, until smooth and thickened, 2-4 minutes. • Taste and season with a pinch of salt and pepper if desired. Remove pot from heat; cover to keep warm.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Once hot, crack eggs* into pan and cover. (TIP: Depending on the size of your pan, you may need to work in batches.) Fry eggs to preference. Season with salt and pepper.
• While eggs cook, in a large bowl, toss mixed greens and tomato with as much dressing as you like.
• Divide toasted buns, cut sides up, between plates; top each bun half with a folded prosciutto slice, one egg, and as much Hollandaise sauce as you like.
• Serve eggs Benedict with salad on the side.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the savory prosciutto and creamy egg yolk combo. Some found adding lemon elevated the Hollandaise-style sauce to authentic flavor 🍳.
- Ease of prep: Customers praised the easy-to-follow instructions, with several mentioning they'll always make eggs this way from now on.
- Suggestions: Consider using English muffins or sourdough instead of brioche for a more traditional taste. Adding chives as a garnish can enhance the dish.
- Portions: Some found the salad portion too large compared to the main dish.
- Texture: A few noted the thick buns and prosciutto made for a challenging bite; trimming the bread could improve texture.
