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American Recipes

Prosciutto Eggs Benedict

Prosciutto Eggs Benedict

Prosciutto Eggs Benedict

plus Green Salad with Tomato & Creamy Balsamic Dressing

Recipe Development TeamPublished on April 23, 2024

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The beloved brunch staple gets an elevated twist with luscious prosciutto and pillowy brioche buns. The secret to success is our shortcut Hollandaise-style sauce that makes this Benedict a breeze! Topped with a fried egg and served with a balsamic-dressed salad, this decadent classic makes any morning a special occasion.

Tags:

Easy Prep

Allergens:

Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

2 unit

Brioche Buns

(Contains: Wheat)

1.5 ounce

Creamy Balsamic Dressing

(Contains: Eggs)

2 teaspoon

Dijon Mustard

4 ounce

Cream Sauce Base

(Contains: Milk)

4 tablespoon

Cream Cheese

(Contains: Milk)

4 unit

Eggs

(Contains: Eggs)

2 ounce

Mixed Greens

2 ounce

Prosciutto

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories890 kcal

Fat60 g

Saturated Fat24 g

Carbohydrate46 g

Sugar14 g

Dietary Fiber2 g

Protein40 g

Cholesterol855 mg

Sodium1960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Whisk

•Large Pan

•Large Bowl

Instructions

Prep & Toast Buns

1

• Wash and dry produce. • Dice tomato into 1⁄2-inch pieces. Halve and toast buns.

Make Sauce

2

• In a small pot, combine cream sauce base, cream cheese, and half the mustard (all for 4 servings) over medium heat. Cook, whisking, until smooth and thickened, 2-4 minutes. • Taste and season with a pinch of salt and pepper if desired. Remove pot from heat; cover to keep warm.

Fry Eggs

3

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Once hot, crack eggs* into pan and cover. (TIP: Depending on the size of your pan, you may need to work in batches.) Fry eggs to preference. Season with salt and pepper.

Toss Salad

4

• While eggs cook, in a large bowl, toss mixed greens and tomato with as much dressing as you like.

Assemble

5

• Divide toasted buns, cut sides up, between plates; top each bun half with a folded prosciutto slice, one egg, and as much Hollandaise sauce as you like.

Finish & Serve

6

• Serve eggs Benedict with salad on the side.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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