Prepare to fall in love. | 2 Single-Serve Cakes
With the trees all turning and the scent of Fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself.
Nutrition values are representative of 1 cake.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Eggs, Milk, Soy, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.