Skip to main content
Pumpkin-Shaped Sugar Cookie Dough

Pumpkin-Shaped Sugar Cookie Dough

Autumnal vibes in cookie form. | 20 Cookies

Recipe Development Team
Recipe Development TeamUpdated on June 26, 2023

Is there anything better than a sugar cookie? Survey says: No! The answer to your dream treat is finally here, and it’s truly swoon-worthy. These pre-cut sugar cookies, studded with a colorful pumpkin on the inside, are yummy whether you toss them in the oven to warm ‘em up or grab the ready-to-eat dough straight from the package.

Nutrition values are representative of 2 cookies.

Allergens:
Eggs
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 20 people

1 unit

Pumpkin-Shaped Sugar Cookie Dough

(Contains: Eggs, Wheat)

Nutrition Values

/ per serving
Calories110 kcal
Fat4.5 g
Saturated Fat1.5 g
Carbohydrate16 g
Sugar9 g
Protein1 g
Cholesterol5 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees.

2

Place cookie dough 2 inches apart on an ungreased baking sheet.

3

Bake until edges are golden brown, 12-14 minutes.

4

Let cool 1 minute on sheet, then carefully transfer to a cooling rack or plate. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Simple, nostalgic sugar cookie taste. Some found them a bit bland, but most enjoyed the classic flavor.
  • Ease of prep: Quick and easy to make, perfect for kids or a hassle-free treat 🍪.
  • Suggestions: Consider warming in the oven for 12-14 minutes until edges are golden brown for best results.
  • Portions: Smaller than expected; these are mini cookies, which surprised some customers.
AI-generated from customer reviews