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Pumpkin-Shaped Sugar Cookie Dough

Pumpkin-Shaped Sugar Cookie Dough

Autumnal vibes in cookie form. | 20 Cookies
4.5(154)12 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
110 kcal
Protein
1g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 20 people

1 unit

Pumpkin-Shaped Sugar Cookie Dough

(Contains: Eggs, Wheat)

/ per serving
Calories110 kcal
Fat4.5 g
Saturated Fat1.5 g
Carbohydrate16 g
Sugar9 g
Protein1 g
Cholesterol5 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees.

2

Place cookie dough 2 inches apart on an ungreased baking sheet.

3

Bake until edges are golden brown, 12-14 minutes.

4

Let cool 1 minute on sheet, then carefully transfer to a cooling rack or plate. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Simple, nostalgic sugar cookie taste. Some found them a bit bland, but most enjoyed the classic flavor.
  • Ease of prep: Quick and easy to make, perfect for kids or a hassle-free treat 🍪.
  • Suggestions: Consider warming in the oven for 12-14 minutes until edges are golden brown for best results.
  • Portions: Smaller than expected; these are mini cookies, which surprised some customers.
AI-generated from customer reviews

Reviews from our home cooks

G
Gennifer MylesCooked for 2 people
|Nov 5, 2023
L
Lisa KassabCooked for 2 people
|Oct 19, 2023
J
Jessica SolemCooked for 2 people
|Nov 17, 2023