
Red Quinoa Salad
with Spicy Lime Vinaigrette
Salads aren't just for summer anymore. Red quinoa and cannellini beans bulk up this dish, making it great for cool nights. Butternut squash and pumpkin seeds bring those seasonal flavors that we love.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy