Roasted Garlic & Onion Meatloaves
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Roasted Garlic & Onion Meatloaves

Roasted Garlic & Onion Meatloaves

with Mashed Potatoes & Roasted Green Beans

Meatloaf is one of our (many) go-to comfort meals, and we never tire of taking this delicious dish to new heights of creativity. In this spin, our flavor-packed roasted onion and garlic spread takes center stage in the meatloaf mix as well as in the creamy ketchup glaze you’ll spread over the tops. And could we really call it comfort food without two homestyle sides? Of course not! That’s why there’s a generous scoop of mashed potatoes swirled with sour cream and butter, plus glazed roasted carrots with a sprinkle of parsley to tie it all together.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

12 ounce


12 ounce


¼ ounce


10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 ounce

Roasted Garlic and Onion Spread

1 unit


3 tablespoon

Sour Cream

(Contains Milk)

6 ounce

Green Beans

Not included in your delivery



2 teaspoon

Cooking Oil

2 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories850 kcal
Fat52 g
Saturated Fat21 g
Carbohydrate67 g
Sugar29 g
Dietary Fiber5 g
Protein31 g
Cholesterol145 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Pot
Large Bowl
Small Bowl
Potato Masher


Start Prep & Roast Carrots

• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. • Toss carrots on a baking sheet with a large drizzle of oil; season with salt and pepper. Roast on middle rack until tender, 25-30 minutes.

Cut broccoli into bite-size pieces or trim green beans if necessary. Swap in broccoli or green beans for carrots; roast for 15-20 minutes.

Finish Prep & Cook Potatoes

• Dice potatoes into ½-inch pieces. Roughly chop parsley. • Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1 cup potato cooking liquid (2 cups for 4 servings). • Drain and return potatoes to pot. Keep covered off heat until ready to mash.

Make Meatloaves

• In a large bowl, gently combine beef*, panko, half the garlic and onion spread, half the parsley, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Form beef mixture into two 1-inch-tall loaves (four loaves for 4 servings); place on a second baking sheet. • Roast meatloaves on top rack until browned and mostly cooked through, 16 minutes.

Glaze Meatloaves

• Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until melted, 30-60 seconds. Stir in remaining garlic and onion paste and ketchup. • Once meatloaves have cooked 16 minutes, remove sheet from oven. Spoon garlic onion glaze over meatloaves. • Return to top rack until meatloaves are cooked through and glaze is tacky, 2-4 minutes more.

Mash Potatoes

• Add sour cream and 1 TBSP butter (2 TBSP for 4 servings) to potatoes; mash with a potato masher or fork until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.


• Divide meatloaves, mashed potatoes, and roasted carrots between plates in separate sections. Sprinkle everything with remaining parsley and serve.

Ground beef is fully cooked when internal temperature reaches 160°.