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Roasted Red Pepper & Feta Burgers

Roasted Red Pepper & Feta Burgers

with Roasted Potato Wedges

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The classic combo of feta cheese and roasted red peppers strikes again! This time, they’ve teamed up to create the Mediterranean-style burger you didn't know you needed. Patties are infused with garlic, tangy Dijon, and creamy feta, then seared and sandwiched between toasted buns. A roasted red pepper spread is slathered inside, then everything’s finished with more feta and served with potato wedges on the side. Roasted red peppa + feta foreva!

Tags:Fair Climate Score
Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Potatoes

10 ounce

Ground Beef

1 teaspoon

Garlic Powder

2 teaspoon

Dijon Mustard

½ cup

Feta Cheese

(ContainsMilk)

2 unit

Potato Buns

(ContainsMilk, Wheat, Eggs, Soy)

4 ounce

Roasted Red Pepper Spread

Not included in your delivery

2 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories850 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate81 g
Sugar12 g
Dietary Fiber4 g
Protein37 g
Cholesterol125 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve buns.

2

• Toss potatoes on a baking sheet with a large drizzle of olive oil, salt, and pepper. • Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.

3

• In a large bowl, combine beef*, garlic powder, mustard, half the feta, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. TIP: Crumble feta into smaller pieces for easier combining. • Form into two patties (four for 4), each slightly wider than a burger bun.

4

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

5

• While burgers cook, toast buns directly on oven rack until golden, 2-3 minutes.

6

• Spread bottom buns with half the roasted red pepper spread. Fill buns with patties, remaining roasted red pepper spread, and remaining feta. Serve with potato wedges on the side.