Shake It Up! Pork Cutlets

Place sour cream in a medium bowl, then add pork and toss to coat. Place coated pork and Fry Seasoning in bag with panko and seal to close. Shake until pork is evenly coated. TIP: You may need to move around cutlets in bag, pressing with your hands, to spread out panko and make it stick.

Halve and core apple, then slice into thin half-moons. Thinly slice celery on a diagonal. Cut lemon into wedges. Split ciabatta in half (as if you were making a sandwich).

Heat a ¼-inch layer of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Once oil is hot (it should sizzle if you add a breadcrumb), remove pork from bag and add to pan (discard any panko that doesn’t stick). Cook until panko is golden brown and crisp, 2-3 minutes per side. Transfer to a paper-towel-lined plate and set aside.

Meanwhile, in a small microwave-safe bowl, combine garlic and 3 TBSP butter (6 TBSP for 4 servings). Microwave on high until butter melts, about 30 seconds. Place ciabatta halves cut sides up on a baking sheet and drizzle with butter mixture. Toast on top rack until crisp and golden, about 5 minutes. Halve on a diagonal to create triangles.