Shawarma-Spiced Chicken & Feta Wraps
with Feta, Cucumber & Scallion Yogurt Sauce
- Wheat
- Soy
- Milk
Whip up your favorite spiced chicken wrap any time with our spin on the beloved street cart classic. Load up flour tortillas with nutty bulgur pilaf with feta and tomato, warmly spiced chicken, refreshing cucumber, and a tangy yogurt sauce to balance all the flavors. Whether it’s for now or to-go, this is a wrap you’ll keep coming back for.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
¼ cup
Feta Cheese
(Contains: Milk)
10 ounce
Chopped Chicken Breast
2 tablespoon
Yogurt
(Contains: Milk)
1 unit
Mini Cucumber
1 tablespoon
Shawarma Spice Blend
1 unit
Tomato
1 clove
Garlic
2 unit
Scallions
½ cup
Bulgur Wheat
(Contains: Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Dice tomato. Trim and slice cucumber lengthwise into 1⁄4-inch-thick planks, then slice lengthwise to create 1⁄4-inch- thick matchsticks.
• Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites, half the garlic (all for 4 servings), and half the Shawarma Spice Blend. Cook, stirring, until scallion whites are softened and fragrant, 30 seconds. • Add bulgur, 1 cup water (2 cups for 4), and a pinch of salt and pepper; stir to combine. • Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12-15 minutes. Keep covered off heat until ready to use in Step 4.
• Open package of chicken* and drain off any excess liquid. Season all over with remaining Shawarma Spice Blend, salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes. TIP: Lower the heat if chicken begins to brown too quickly. Transfer
• While chicken cooks, in a small bowl, combine yogurt, half the scallion greens, and a drizzle of olive oil. Taste and season with salt and pepper. • Drain any excess water from bulgur; fluff with a fork. • To bulgur, add tomato, half the feta (all for 4 servings), remaining scallion greens, and a drizzle of olive oil. Stir to combine. Taste and season with salt and pepper.
• Place tortillas on a clean work surface. Spread scallion yogurt sauce across bottom third of each tortilla; top with cucumber, chicken, and as much bulgur salad as you like. TIP: If you have time, wrap your tortillas in damp paper towels and microwave for 30 seconds so they’re easier to fold. • Fold bottom edge of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with any remaining bulgur salad on the side.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the shawarma spice, but some found it bland; consider adding extra garlic, feta, or a squeeze of lemon for more zing 🍋.
- Ease of prep: Quick and easy to make, with a colorful presentation that's great for lunch or a light dinner.
- Suggestions: Grill the tortillas for extra flavor; add more yogurt sauce or a side of tzatziki for moisture and tang.
- Portions: Generous filling, but some wanted an extra tortilla; others preferred it as a bowl without the wrap.
- Texture: The bulgur was divisive; some loved it, while others found it too grainy or mushy.
Reviews from our home cooks
The (2p) recipe called for half the garlic and half the feta, but who are we kidding? I used all the garlic and feta! The only thing I would like to see differently is that there would be more sauce to go with the wrap (and maybe a small drizzle on the side bulgur?).
This turned out good and the bulger mixed with veggies is always good and healthy. The wraps were huge, though and they fell apart (but that's probably because I put too much inside) Also the spice on the chicken could have been kicked up a notch as my husband kept adding some hot sauce for more flavor. Overall I was happy with them and I might order again.
I haven't had shawarma in a while, which is what caught my attention with this recipe, and I'm very glad I picked it up. It was absolutely delicious and tasted great, though I confess I went slightly off-script with the seasoning and used a bit of Adobo con sazon.
We really love the shawarma spices. We added in some Naan bread, and loved how its flavor went so well with this meal. We would have appreciated another tablespoon of yogurt.
We are shawarma spice fans now since Hello Fresh introduced us to it - just maybe getting over exposed to it now. Looking for variety with chicken and turkey. Would be great to have ground turkey meatloaf or patty options.
Phenomenal. I always love the bulgar meals, and the shawarma spice is incredible.
Very good! Easy, quick meal. Needed a bit more feta but otherwise plenty for 4
The spice is excellent and the combination of chicken, bulgar, and cucumber salad is delicious.
I really enjoyed this wrap. There should be a different side to go with the wrap. It shouldn't be what's already inside of the wrap.
This was new to us and we really enjoyed the flavors. The bulgur was a different side which we also like to very much.
