Sheet Pan Beef & Feta Meatloaves
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sheet Pan Beef & Feta Meatloaves

Sheet Pan Beef & Feta Meatloaves

with Tomato Salad, Hummus Sauce & Potato Wedges

Don’t let the name fool you: These meatloaves are anything but the boring ones you grew up with (sorry not sorry all grandparents!). We infused tonight’s staple ground beef with a spicy, savory Turkish spice blend, then covered the baked loaves with a garlicky, creamy hummus sauce that’s simply irresistible. Add to that, sides of crisp roasted tater wedges and a classic cuke, tomato, and feta salad—Opa!

Easy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

12 ounce


1 unit


1 unit

Mini Cucumber

1 tablespoon

Turkish Spice Blend

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 teaspoon

Garlic Powder

½ cup

Feta Cheese

(Contains Milk)

1.5 ounce

Greek Vinaigrette

(Contains Eggs, Milk)

4 tablespoon


(Contains Sesame)

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon

Olive Oil




Nutrition Values

/ per serving
Calories860 kcal
Fat56 g
Saturated Fat17 g
Carbohydrate53 g
Sugar7 g
Dietary Fiber5 g
Protein37 g
Cholesterol125 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
Small Bowl
Medium Bowl



• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. • Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Dice tomato into ½-inch pieces. Quarter cucumber lengthwise; slice crosswise into ½-inch pieces.

Roast Potatoes

• Toss potatoes on one side of a baking sheet with a drizzle of oil, 1 tsp Turkish Spice Blend (2 tsp for 4 servings), salt, and pepper. (For 4, spread out across entire baking sheet.) Roast on top rack for 5 minutes (you’ll add more to the sheet then).

Form Meatloaves

• In a large bowl, gently combine beef*, panko, garlic powder, half the feta, remaining Turkish Spice Blend, 1 TBSP vinaigrette (2 TBSP for 4 servings), salt (we used ¾ tsp; 1½ tsp for 4), and pepper. (You’ll use the rest of the feta and vinaigrette later.) Form into two 1-inch-tall loaves (four loaves for 4).

Bake Meatloaves

• Remove baking sheet from oven; carefully place meatloaves on opposite side of sheet from potatoes. • Return to top rack and roast until potatoes are crispy and meatloaves are cooked through, 15-18 minutes. (For 4 servings, leave potatoes roasting; place meatloaves on a second baking sheet and roast on middle rack.)

Make Sauce & Salad

• In a small bowl, combine hummus and 1 TBSP olive oil (2 TBSP for 4 servings). Add water 1 tsp at a time until mixture reaches a drizzling consistency. • In a medium bowl, combine tomato, cucumber, and remaining feta; add remaining vinaigrette and toss until evenly coated. Season with salt and pepper if desired.

Finish & Serve

• Divide meatloaves, potato wedges, and salad between plates. Drizzle half the hummus sauce over meatloaves; serve remaining sauce on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.