[SIDE CARB SWAP RUSSET POTATOES TO ASPARAGUS] Franks Buffalo Spiced Burger with Crispy Onions and Garlic Roasted Potatoes and Creamy Ranch Dip
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[SIDE CARB SWAP RUSSET POTATOES TO ASPARAGUS] Franks Buffalo Spiced Burger with Crispy Onions and Garlic Roasted Potatoes and Creamy Ranch Dip

Tags:
Spicy
•Carb Smart
Allergens:
Milk
•Oats/Avoine
•Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

Potatoes

1 pick

Frank's Hot Sauce

6

Asparagus

¼

Frank's Seasoning Blend

¼ cup

Monterey Jack Cheese

(Contains Milk)

1 pick

Crispy Fried Onions

(Contains Oats/Avoine)

2 pick

Potato Buns

(Contains Soy, Oats/Avoine)

1 teaspoon

Garlic Powder

10

Ground Beef

Not included in your delivery

4 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions