Smoky Sloppy Joes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smoky Sloppy Joes

Smoky Sloppy Joes

with Pickled Red Onion, Shredded Carrot Salad, and Cilantro-Lime Vinaigrette

Get ready for a cafeteria throwback. We’re stepping up classic Sloppy Joes with pickled onion and deep, smoky spices. A crisp side salad and tangy dressing finishes off the dish with a bang.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

10 ounce

Ground Beef

1 unit

Red Onion

1 unit


3 ounce

Mixed Greens

1 unit


1 unit


¼ ounce


1 teaspoon


1 teaspoon

Chili Powder

1 box

Crushed Tomatoes

1 teaspoon


2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

Not included in your delivery

3 tablespoon

Olive Oil


Nutrition Values

/ per serving
Calories797 kcal
Energy (kJ)3335 kJ
Fat39 g
Saturated Fat0 g
Carbohydrate79 g
Sugar0 g
Dietary Fiber9 g
Protein38 g
Sodium1004 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Preheat the oven to 350 degrees (you can skip this step if you have a toaster!) Halve, peel, and finely dice the red onion. Grate the carrots with a box grater. Finely chop the cilantro. Juice the lime. Mince the jalapeno, removing the ribs and seeds if you prefer less heat.


Pickle the red onion: in a small bowl, combine half the lime juice and half the diced onion. Set aside.


Heat 1 tablespoon oil in a large pan over medium-high heat. Add the garlic, jalapeno, and the remaining red onion to the pan and cook, tossing, 4-5 minutes, until softened. Add the ground beef to the pan and cook, breaking up the pieces, until browned and cooked through, 3-4 minutes. Season with cumin, chili powder, salt, and pepper, to taste. Reduce heat to medium-low and stir the tomatoes into the pan. Simmer for about 15 minutes, until very thick. Season with salt and pepper.


In a large bowl, combine the cilantro, 2 tablespoons oil, 1 teaspoon honey, and the remaining lime juice. Season with salt and pepper.


Halve the hamburger buns, then place in the oven to toast for 3-5 minutes. Alternately, toast in the toaster.


When the sloppy joe mixture is ready, toss the mixed greens and carrots into the cilantro-lime vinaigrette.


Scoop the sloppy joe mixture onto the buns and top with the pickled red onion. Serve alongside the shredded carrot salad. Enjoy!