Soy-Marinated Steak

Soy-Marinated Steak

with Peanut Satay Sauce and Crispy Broccoli

Nutritionist Approved
Read more

Beef and broccoli over rice is a tried-and-true Asian-inspired favorite. But to get it just right, you’ve got to hone in on more than just the beef or the broccoli—really, it’s all about the sauce, which can make or break the dish. Luckily, we’ve got a good one: we’re blending creamy peanut butter with garlic and soy, then drizzling it all over to create waves of savory flavor throughout.

Tags:Dairy freeEgg freeGluten free
Allergens:SoyPeanuts
Preparation Time
40 minutes
Cooking difficulty
Level 1
Remarquable Rhône Blend, 2016

Remarquable Rhône Blend, 2016

Flavors of plump, ripe blackberry, plum and blueberry are buoyed by elevated levels of acidity that keep the wine fresh and vibrant despite its depth and concentration. It all culminates in a warm lingering finish, making this a perfect foil for rich, hearty dishes. Read more
Barquette Chardonnay, 2015

Barquette Chardonnay, 2015

Monterey County enjoys a reputation for producing crowd-pleasing wines, and this Chardonnay only serves to further propagate the stereotype. With luscious flavors of lemon curd and pear mingling with notes of toasted oak and baking spices, this is a wine that your guests won't be able to get enough of. Its voluptuous nature and round, full texture are lifted by a bright, pleasing acidity on the finish. If ever there was a time for fresh Maine lobster and drawn butter, it's now! Read more