Spicy Ranch Garlic Bread Cheeseburgers
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Spicy Ranch Garlic Bread Cheeseburgers

Spicy Ranch Garlic Bread Cheeseburgers

with Roasted Potato Wedges

Tonight, try this easy, but mind-blowing viral burger upgrade—it's the juicy cheddar cheeseburger you love with a crunchy griddled garlic bread bun. The garlic bread's on the outside, so you get all the flavor straight to those lucky tastebuds. Add garlicky roasted potatoes on the side, and a special sauce (psst: ranch + mayo + Sriracha) for dipping and slathering.

Tags:
Easy Prep
New
Food Trends
Allergens:
Eggs
Wheat
Soy
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

2 tablespoon

Mayonnaise

(Contains Eggs)

1 unit

Tomato

2 unit

Potato Bun

(Contains Wheat, Soy)

3 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

1 teaspoon

Sriracha

1 teaspoon

Garlic Powder

2 slice

Sliced Mild Cheddar Cheese

(Contains Milk)

10 ounce

Ground Beef

Not included in your delivery

Cooking Oil

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Baking Sheet
Large Pan

Instructions

Prep
1

Adjust rack to top position and preheat oven to 425 degrees. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl and set aside. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Thinly slice tomato into rounds; season with salt and pepper. 

Roast Potatoes
2

Toss potatoes on a baking sheet with a drizzle of oil, ½ tsp garlic powder (1 tsp for 4 servings), salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

Form & Cook Patties
3

Meanwhile, form beef into two ½-inch-thick patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. Turn off heat; transfer to a plate. Wipe out pan.

Start Garlic Bread
4

While patties cook, stir remaining garlic powder and a pinch of salt into bowl with softened butter until combined. Halve buns; spread garlic butter over cut sides.

Finish Garlic Bread
5

Place buns, cut sides down, in pan used for patties over medium-low heat. Toast, pressing down with a spatula, until golden brown, 1-2 minutes.

Mix Spicy Ranch
6

In a small bowl, combine ranch dressing, mayonnaise, and as much Sriracha as you like.

Finish & Serve
7

Fill buns (cut sides facing out!) with patties, tomato, and as much spicy ranch as you like. Divide burgers and potato wedges between plates. Serve with remaining spicy ranch on the side for dipping. 

Ground Meat is fully cooked when internal temperature reaches 160°.