Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Nutrient values are representative of a 1/2 pizza. There are 2 servings per container
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14.4 ounce
Spinach Artichoke Pizza
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others thought it lacked flavor; consider adding extra herbs, garlic, or a drizzle of balsamic glaze 🍕.
- Ease of prep: Quick and easy to prepare, perfect for a fast lunch or dinner when paired with a salad.
- Suggestions: For crispier results, try cooking in a cast iron skillet or air fryer; some added onions or tomatoes for extra flavor.
- Texture: Many found the crust too thick and doughy; bake longer or at a higher temperature for better results.
- Toppings: Several wished for more spinach and artichoke; consider spreading toppings evenly and chopping artichokes smaller for easier eating.
