Spinach & Artichoke Pizza
You’ll want a pizza this | 2 Servings
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome. Nutrient values are representative of a 1/2 pizza. There are 2 servings per container
Ingredients
14.4 ounce
Spinach Artichoke Pizza
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others thought it lacked flavor; consider adding extra herbs, garlic, or a drizzle of balsamic glaze 🍕.
- Ease of prep: Quick and easy to prepare, perfect for a fast lunch or dinner when paired with a salad.
- Suggestions: For crispier results, try cooking in a cast iron skillet or air fryer; some added onions or tomatoes for extra flavor.
- Texture: Many found the crust too thick and doughy; bake longer or at a higher temperature for better results.
- Toppings: Several wished for more spinach and artichoke; consider spreading toppings evenly and chopping artichokes smaller for easier eating.
Reviews from our home cooks
Too thick for my preference. Middle part of crust soggy. Artichoke was not prepped well. Too much woody, inedible fibers. Make it with same dough but thinner. Do something to keep middle of crust from getting soggy from the white sauce. Spinach not discernable on the pizza at all.
Love this pizza. It's terrific. Since it is probably mostly used for a lunch dish or maybe a snack, you might want to add an alternative heating method that I used. I cut it into quarters, and then heated it half the pizza at a time in my toaster oven. It is faster, uses less electricity, and you don't have to heat up your kitchen by turning on your main oven; but, tastes just as great.
Will definitely order this again. Very quick, lots of artichokes, very nice. Good crust.
Seasoned very well! The artichokes are VERY tender was pleasantly surprised with that.
Flavor is good but the crust was a little too thick for my liking. But for people who like Sicilian pizza it's fantastic!
This was great for a fast late dinner. Added a Caesar salad and made for a wonderful meal.
Love it used my wrought iron skillet to crisp crust with peanut oil. Yummy added onion and avocado
This was awesome. The flavor was amazing! Keep this one on the rotation.
It's kinda small, but it's really good. I partnered it with a salad and it was a perfect dinner.
Uuummm, maybe something tomato-y? I almost did it myself but decided to try it the way you presented it... it was very good and tasty and I'd still buy it again (though should be cheaper) but I guess I felt I lacked something... sliced plum tomatoes vs sun dried? Roasted red peppers?
