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Spinach & Artichoke Pizza

Spinach & Artichoke Pizza

You’ll want a pizza this | 2 Servings

Ready to Bake
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Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.

Nutrient values are representative of a 1/2 pizza. There are 2 servings per container

Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

14.4 ounce

Spinach Artichoke Pizza

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories510 kcal
Fat17 g
Saturated Fat9 g
Carbohydrate68 g
Sugar7 g
Dietary Fiber4 g
Protein21 g
Cholesterol45 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.