Supremely Creamy Mushroom Ravioli
& Garlic Bread
- Milk
- Wheat
- Eggs
You can’t hurry your love for this ravioli (unless it’s this ravioli, of course, which is ready on the table in just 15 minutes). These pillowy bites are packed with tender mushrooms and draped in a luxuriously creamy garlicky spinach sauce. So stop! In the name of love, and order this meal immediately. Supremely Creamy Mushroom Ravioli: My world was empty without you.
Ingredients
1 unit
Yellow Onion
1 unit
Garlic Powder
1 unit
Mushroom Ravioli
(Contains: Milk, Wheat, Eggs)
1 unit
Cream Sauce Base
(Contains: Milk)
1 unit
Spinach
1 unit
Sour Cream
(Contains: Milk)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce. Halve, peel, and thinly slice onion.
Heat a drizzle of oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until lightly browned and tender, 4-5 minutes. Add garlic powder; cook, stirring, until fragrant, 30-60 seconds.
Once water is boiling, add ravioli to pot, then immediately reduce heat to low. Cook until ravioli are tender and floating to the top, 3-4 minutes. Drain; gently shake strainer to remove as much moisture from ravioli as possible.
While ravioli cook, stir spinach, cream sauce base, and ½ tsp salt (1 tsp for 4 servings) into pan with onion. Cook, stirring, until spinach is wilted and mixture is well combined, 2-3 minutes. Remove from heat.
Stir sour cream and 1 TBSP butter (2 TBSP for 4 servings) into same pan. Add drained ravioli; gently stir to combine. Taste and season with salt and pepper.
Divide ravioli between plates; spoon any remaining sauce in pan over top.
