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Italian Recipes

Supremely Creamy Mushroom Ravioli

Supremely Creamy Mushroom Ravioli

Supremely Creamy Mushroom Ravioli

& Garlic Bread

Recipe Development TeamPublished on August 29, 2023

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You can’t hurry your love for this ravioli (unless it’s this ravioli, of course, which is ready on the table in just 15 minutes). These pillowy bites are packed with tender mushrooms and draped in a luxuriously creamy garlicky spinach sauce. So stop! In the name of love, and order this meal immediately. Supremely Creamy Mushroom Ravioli: My world was empty without you.

Allergens:

Milk

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Garlic Powder

1 unit

Mushroom Ravioli

(Contains: Milk, Wheat, Eggs)

1 unit

Cream Sauce Base

(Contains: Milk)

1 unit

Spinach

1 unit

Sour Cream

(Contains: Milk)

1 unit

Garlic Bread

(Contains: Milk, Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories880 kcal

Fat48 g

Saturated Fat26 g

Carbohydrate95 g

Sugar16 g

Dietary Fiber7 g

Protein21 g

Cholesterol175 mg

Sodium1800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Step 1

1

Bring a large pot of salted water to a boil. Wash and dry produce. Halve, peel, and thinly slice onion.

Step 2

2

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until lightly browned and tender, 4-5 minutes. Add garlic powder; cook, stirring, until fragrant, 30-60 seconds.

Step 3

3

Once water is boiling, add ravioli to pot, then immediately reduce heat to low. Cook until ravioli are tender and floating to the top, 3-4 minutes. Drain; gently shake strainer to remove as much moisture from ravioli as possible.

Step 4

4

While ravioli cook, stir spinach, cream sauce base, and ½ tsp salt (1 tsp for 4 servings) into pan with onion. Cook, stirring, until spinach is wilted and mixture is well combined, 2-3 minutes. Remove from heat.

Step 5

5

Stir sour cream and 1 TBSP butter (2 TBSP for 4 servings) into same pan. Add drained ravioli; gently stir to combine. Taste and season with salt and pepper.

Step 6

6

Divide ravioli between plates; spoon any remaining sauce in pan over top.

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