Sweet Chili Pork Tenderloin Rice Bowls
with Veggie Ribbons, Cilantro & Crispy Onions
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “What the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up bodacious bowls layered with cilantro lime rice, carrot and zucchini ribbons, spicy ponzu-glazed pork tenderloin, and a scattering of crispy fried onions. To finish things off, everything is drizzled with chili lime mayo. Talk about a dream come true!
Allergens:
Fish
•Soy
•Wheat
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
6 ounce
Carrots
1 unit
Lime
½ cup
Jasmine Rice
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Zucchini
¼ ounce
Cilantro
12 ounce
Pork Tenderloin
1 ounce
Sweet Thai Chili Sauce
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Energy (kJ)3012 kJ
Calories720 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate66 g
Sugar16 g
Dietary Fiber5 g
Protein37 g
Cholesterol135 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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