Sweet & Smoky Pork Tenderloin

Name: Sweet & Smoky Pork Tenderloin with Roasted Broccoli, Mashed Potatoes & Cherry Sauce
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Scallions; 5 teaspoon White Wine Vinegar; 8 ounce Broccoli Florets; 12 ounce Potatoes; 12 ounce Pork Tenderloin; 1 tablespoon Smoky Cinnamon Paprika Spice; 2 unit Cherry Jam; 2 tablespoon Sour Cream; 2 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper; 2 teaspoon Cooking Oil

with Roasted Broccoli, Mashed Potatoes & Cherry Sauce

Recipe Development TeamPublished on May 10, 2022

4.5

(1.9K customers rated)

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If you’re craving something that’s good and hearty, this recipe has got you covered. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It’s then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory. Roasted broccoli on the side adds a fresh pop of green, while mashed potatoes keep things creamy and classic.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

5 teaspoon

White Wine Vinegar

8 ounce

Broccoli Florets

12 ounce

Potatoes

12 ounce

Pork Tenderloin

1 tablespoon

Smoky Cinnamon Paprika Spice

2 unit

Cherry Jam

2 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories660 kcal

Fat32 g

Saturated Fat13 g

Carbohydrate63 g

Sugar26 g

Dietary Fiber6 g

Protein39 g

Cholesterol160 mg

Sodium180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Strainer

•Baking Sheet

•Small Bowl

•Paper Towel

•Potato Masher

Instructions

• Adjust rack to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into 1⁄2-inch pieces. Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve 1⁄2 cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash.

• Trim and thinly slice scallions. • Cut broccoli florets into bite-size pieces if necessary. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.

• Meanwhile, pat pork* dry with paper towels; rub with a large drizzle of olive oil. Season generously all over with salt and pepper. Reserve 1⁄4 tsp Cinnamon Paprika Spice (1⁄2 tsp for 4 servings) in a small microwave-safe bowl for the next step; rub pork all over with remaining Cinnamon Paprika Spice. • Place pork on a second baking sheet and roast on middle rack until cooked through, 18-20 minutes. • Transfer to a cutting board to rest for at least 5 minutes.

• To bowl with reserved Cinnamon Paprika Spice, add jam and half the vinegar (save the rest for another use); stir to combine. • Microwave until warm, 30-60 seconds. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.

• Mash drained potatoes until smooth; stir in scallions, sour cream, and 1 TBSP butter (2 TBSP for 4 servings). If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.