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Sweet & Smoky Pulled Pork Lettuce Wraps

Sweet & Smoky Pulled Pork Lettuce Wraps

with Pineapple Pico de Gallo & Tortilla Chips

10-MIN LUNCH
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Lettuce leaves swap for tortillas in this sweet and savory lunch. You’ll whip up a pineapple salsa with scallion and lime, then warm fully cooked pulled pork with our Fajita Spice, some pineapple juice, and garlic. Pile it all in wonderfully crisp leaves and top with blue corn tortilla chips for added crunch appeal. Now all you have to do is perfect your lettuce-folding technique to maximize each bite!

Tags:NewCalorie SmartCarb SmartEasy CleanupSpicy
Allergens:Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Scallions

1 unit

Lime

1 unit

Baby Lettuce

4 ounce

Pineapple

8 ounce

Pulled Pork

1 teaspoon

Garlic Powder

1.5 ounce

Tomato Paste

1 tablespoon

Fajita Spice Blend

1 tablespoon

Brown Sugar

1.5 ounce

Blue Corn Tortilla Chips

(ContainsSesame)

1 teaspoon

Hot Sauce

Not included in your delivery

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories420 kcal
Fat19 g
Saturated Fat5 g
Carbohydrate38 g
Sugar14 g
Dietary Fiber5 g
Protein24 g
Cholesterol70 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Plastic Wrap
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

• Wash and dry produce.

2

• Trim and thinly slice scallions, separating whites from greens. Quarter lime. Trim and discard root end from lettuce; separate leaves.

3

• Drain pineapple, reserving juice in a medium, microwave-safe bowl.

4

• Shred pulled pork* into bite-sized pieces using your hands or two forks (using your hands is much faster); transfer to bowl with reserved pineapple juice. Stir in scallion whites, garlic powder, half the tomato paste, half the Fajita Spice Blend, and half the brown sugar (all the tomato paste, all the Fajita Spice Blend, and all the brown sugar for 4 servings). Cover with plastic wrap and microwave until warmed through, 2 minutes. Stir to combine. Season with salt and pepper to taste.

5

• Meanwhile, in a small bowl, combine pineapple chunks, scallion greens, and a squeeze of lime juice. Season with salt and pepper.

6

• Divide lettuce between plates and fill with pork; top with pineapple pico de gallo. Crush tortilla chips over top; drizzle with hot sauce to taste and serve.

Pulled Pork is fully cooked when internal temperature reaches 160°.