The Pat LaFrieda Burger

The Pat LaFrieda Burger

with Balsamic Onions and Crispy Cauliflower Oven Fries

Great to Grill
Rated 3.4 / 4
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There’s no question that this is a burger lover’s burger. But what really makes it special is the beef, provided by master purveyor Pat LaFrieda. Made with a custom short rib blend from American raised and grazed Black Angus cattle, it’s chopped, rather than ground, to give it a coarse, meaty texture. All it needs to shine is some simple but satisfying toppings. Here, that’s balsamic caramelized onions and a garlicky aioli.

Tags:Nut free
Allergens:WheatEggMilk
Cooking Time
30 minutes
Cooking difficulty
Level 1
Flamboyance Rosé, 2016

Flamboyance Rosé, 2016

Once an island in the Mediterranean Sea, the appellation of La Clape is home to many brightly colored species of birds, including the flamingo. This pretty pink rose is named for the descriptive word that characterizes a group of flamingos — a flamboyance. With juicy, fresh fruit flavors of peach and strawberry on the palate, this delightful wine is lovely to sip on its own, although it would also make a delicious accompaniment for fresh salmon or tuna. Read more
Le Franc Cabernet Sauvignon, 2016

Le Franc Cabernet Sauvignon, 2016

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