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Tortellini en Brodo

Tortellini en Brodo

(aka Soup for the Soul) with Shredded Brussels Sprouts, Kale, and Parmesan Cheese

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Tortellini “en brodo” (aka “in broth”) is the perfect winter meal. It’s warming, nutrient-packed, and comes together with the help of one pan, and one pan only. Talk about an easy cleanup.

Tags:Veggie
Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

9 ounce

Cheese Tortelloni

(ContainsWheat, Eggs, Milk)

2 unit

Veggie Stock Concentrate

8 ounce

Brussels Sprouts

4 ounce

Kale

1 unit

Yellow Onion

2 clove

Garlic

½ cup

Parmesan Cheese

(ContainsMilk)

Not included in your delivery

1 unit

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2594 kJ
Calories620 kcal
Fat22 g
Saturated Fat12 g
Carbohydrate72 g
Sugar6 g
Dietary Fiber7 g
Protein36 g
Cholesterol95 mg
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Trim, halve, and thinly slice Brussels sprouts into shreds. Remove kale ribs and stems, then thinly slice leaves. Mince garlic. Halve, peel, and finely dice onion.

2

Heat a drizzle of olive oil in a large pot over medium heat. Add onions and toss until softened, 4-5 minutes.

3

Add Brussels sprouts and garlic, and toss until soft and slightly caramelized, 4-5 minutes.

4

Add 5 cups water and stock concentrates. Bring to a boil.

5

Once boiling, add kale and tortellini. Cook until tender, 4-5 minutes. Season to taste with salt and pepper.

6

Serve divided between bowls with a generous sprinkling of Parmesan cheese.