A twist on classic Italian Wedding Soup, this dish combines bite sized turkey meatballs that are seared and a rich broth with orzo. To bring up a notch, we’ve finished it off with a squeeze of lemon and a sprinkle of parmesan.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.