Tuscan Turkey & Pepper Spaghetti

Name: Tuscan Turkey & Pepper Spaghetti with Tomato Sauce & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit Yellow Onion; 1 unit Bell Pepper; ¼ ounce Parsley; 10 ounce Ground Turkey; 1 tablespoon Tuscan Heat Spice; 6 ounce Spaghetti; 13.76 ounce Crushed Tomatoes; 1 unit Chicken Stock Concentrate; 3 tablespoon Parmesan Cheese; 1 tablespoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

with Tomato Sauce & Parmesan

Recipe Development TeamPublished on February 08, 2023

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Is pasta night six days a week for you? Seven? We feel you. That means you need pasta dinner ideas. Well, here’s a reliable recipe that will please any noodle nut. Slivers of bell pepper and caramelized onion, crumbled pork sausage, and a flavorful tomato sauce are tossed with tender spaghetti, coming together in a pure comfort classic. A sprinkle of Parmesan over the top takes things right where you want to go.

Tags:

New

•Protein Smart

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Bell Pepper

¼ ounce

Parsley

10 ounce

Ground Turkey

1 tablespoon

Tuscan Heat Spice

6 ounce

Spaghetti

(Contains: Wheat)

13.76 ounce

Crushed Tomatoes

1 unit

Chicken Stock Concentrate

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

1 tablespoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories850 kcal

Fat33 g

Saturated Fat10 g

Carbohydrate91 g

Sugar14 g

Dietary Fiber9 g

Protein47 g

Cholesterol125 mg

Sodium510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Large Pan

•Strainer

Instructions

• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice onion. Halve, core, and thinly slice bell pepper into strips. Mince parsley.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add onion, bell pepper, and half the Tuscan Heat Spice (you’ll use the rest later). Cook, stirring, until slightly softened, 3-4 minutes.

• Add sausage and another drizzle of oil to pan. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Pat chicken dry with paper towels. Swap in chicken (no need to break up into pieces!) or turkey for sausage; season with salt and pepper and cook as instructed.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water (1½ cups for 4 servings), then drain.

• While spaghetti cooks, add crushed tomatoes to pan with cooked sausage. Season with remaining Tuscan Heat Spice, salt, and pepper. Bring to a boil, then reduce to a simmer and cook until thickened, 4-6 minutes. • Stir in stock concentrate and ¾ cup reserved pasta cooking water (1 cup for 4 servings). Cook until slightly reduced, 1-2 minutes more.

• Add spaghetti to pan with sauce; toss to coat. (For 4 servings, carefully transfer everything into pot used for pasta.) Stir in 1 TBSP butter (2 TBSP for 4), half the parsley, and half the Parmesan. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time until spaghetti is thoroughly coated in sauce.) Season with salt and pepper. • Divide pasta between bowls. Sprinkle with remaining parsley and remaining Parmesan and serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.