Vegetable Gyoza Dumplings
Here we gyoza again! | 2 Servings
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. Loaded with a fresh blend of cabbage, carrot, and corn, these meatless dumplings are best served with SUMM!’s signature gyoza sauce (included) for dunking.
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Sesame
•Soy
•Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Vegetable Gyoza Dumplings
(Contains Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories200 kcal
Fat2 g
Saturated Fat0 g
Carbohydrate35 g
Sugar6 g
Dietary Fiber3 g
Protein8 g
Cholesterol0 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
FRY
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
2
BOIL
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3-5 minutes.
- Serve with gyoza sauce on the side for dipping
3
MICROWAVE
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1-2 minutes.
- Serve with gyoza sauce on the side for dipping.