W36 R14 SWEET & SPICY SALMON WITH FRIED RICE
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W36 R14 SWEET & SPICY SALMON WITH FRIED RICE

Tags:
Protein Smart
•Spicy
•Quick
•Easy Prep & Clean

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy
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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Pat salmon* dry. Season with salt and pepper. • Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. TIP: While salmon cooks, move onto Step 2! • Transfer to a plate and drizzle with chili sauce.

2

• Wash and dry produce. Dice onion.

3

• Massage rice in package to break up grains; partially open package. Microwave for 90 seconds. • Drizzle oil in a second hot large pan. Add onion and carrots. Season with salt and pepper. Cook, stirring occasionally, until softened, 2-3 minutes. • Add ginger paste; cook, stirring, until fragrant, 30 seconds. • Add rice, stirring to break up grains, and ponzu sauce. Cook, stirring occasionally, until rice is slightly browned and crispy, 2-3 minutes.

4

• Roughly chop cilantro. • Once rice is crispy, stir in half the cilantro. • Top fried rice with salmon and remaining cilantro.

*Salmon is fully cooked when internal temperature reaches 145°.