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Saucy Sesame Chicken Lettuce Wraps

Saucy Sesame Chicken Lettuce Wraps

Saucy Sesame Chicken Lettuce Wraps

& Asian-Style Sesame Salad

Recipe Development TeamPublished on August 15, 2023

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You won’t miss the tortillas when you dig into these saucy sesame chicken lettuce wraps! You’ll quickly sauté chicken in a bold, savory sesame garlic sauce, load it into crisp baby lettuce leaves, and top with a crisp, refreshing, slightly tingly cucumber-cabbage slaw. Looking for something simple and scrumptious that really satisfies? You’re about to be en-WRAP-tured by this delicious 20-minute meal!

Tags:

Spicy

•Easy Cleanup

•New

Allergens:

Soy

•Sesame

•Wheat

•Eggs

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

1 unit

Mini Cucumber

2 clove

Garlic

10 ounce

Chopped Chicken Breast

1 unit

Shredded Red Cabbage

1 unit

Sweet Thai Chili Sauce

1 unit

Sesame Dressing

(Contains: Soy, Sesame, Wheat)

1 unit

Crunchy Sesame Salad Kit

(Contains: Soy, Sesame, Wheat, Tree Nuts)

Not included in your delivery

Salt

Pepper

Cooking Oil

Mayonnaise

(Contains: Eggs)

Nutrition Values

/ per serving

Calories760 kcal

Fat45 g

Saturated Fat7 g

Carbohydrate48 g

Sugar28 g

Dietary Fiber8 g

Protein40 g

Cholesterol115 mg

Sodium1260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Step 1

1

Wash and dry produce. Trim and finely dice cucumber. Peel and finely chop garlic. Trim and discard root end of lettuce; separate leaves.

Step 2

2

Pat chicken dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

Step 3

3

Meanwhile, in a large bowl, combine cucumber, cabbage, chili sauce, and 2 TBSP mayonnaise (4 TBSP for 4 servings). Season with salt and pepper; set aside.

Step 4

4

Once chicken is cooked through, add garlic and dressing to pan. Cook, stirring, until garlic is fragrant and chicken is saucy, 30-60 seconds. Remove from heat.

Step 5

5

Divide lettuce leaves between plates; fill with chicken mixture. Top with cucumber-cabbage slaw.

Chicken is fully cooked when internal temperature reaches 165°.

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