[ADD DICED CHICKEN THIGHS TO VEGGIE] Soy-Garlic Kale & Fried Egg Bibimbap with Roasted Carrots & Gochujang Mayo
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[ADD DICED CHICKEN THIGHS TO VEGGIE] Soy-Garlic Kale & Fried Egg Bibimbap with Roasted Carrots & Gochujang Mayo

Tags:
Easy Prep
Allergens:
Eggs
•Soy
•Oats/Avoine
•Sesame
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 pick

Eggs

(Contains Eggs)

10

Diced Skinless Dark Meat Chicken

4

Kale

2 tablespoon

Soy Sauce

(Contains Soy, Oats/Avoine)

2

Garlic

½ tablespoon

Sesame Seeds

(Contains Sesame)

0.08 tablespoon

Sesame Oil

(Contains Sesame)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 pick

Crispy Fried Onions

(Contains Oats/Avoine)

9

Carrots

2 pick

Scallions

¾ cup

Jasmine Rice

½

Gochujang Sauce

(Contains Soy, Oats/Avoine)

Not included in your delivery

0.13 teaspoon (tsp)

Sugar

5 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions