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Apple Ginger Crisp

Apple Ginger Crisp

with Cinnamon Pecan Crumble | 4 Servings

Fall Flavors
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There are few things more delicious than a fruit crisp, but this one happens to be extra special. Lightly sweetened apples are mixed with fresh ginger and lemon, then topped with a buttery, cinnamon-scented pecan crust. Once baked, the fruit filling turns warm and bubbly while the crumbly topping gets golden and toasty. The best part, though? This foolproof dessert is as easy to make as it is to devour (that is to say, absolutely effortless).

Allergens:WheatTree NutsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time60 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

4 unit

Apples

1 cup

Flour

(ContainsWheat)

1 unit

Lemon

1 thumb

Ginger

1 ounce

Pecans

(ContainsTree Nuts)

1 teaspoon

Cinnamon

Not included in your delivery

Salt

¾ cup

Sugar

7 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories590 kcal
Fat26 g
Saturated Fat13 g
Carbohydrate88 g
Sugar56 g
Dietary Fiber6 g
Protein2 g
Cholesterol55 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Adjust rack to middle position and preheat oven to 375 degrees. Wash and dry produce.

2

Dice 6 TBSP butter into ½-inch pieces, then place in refrigerator to keep cold. Peel, core, and dice apples into ½-inch pieces. In a medium bowl, toss apples with ¼ cup sugar and 1 TBSP flour.

3

Zest lemon until you have 1 tsp; halve lemon. Peel and grate ginger until you have ½ TBSP. Add grated ginger, lemon zest, and 1 TBSP lemon juice to bowl with apples. Toss to combine. Grease an 8-by-8-inch baking dish with 1 TBSP butter, then pour in apple filling. Wipe out bowl.

4

In bowl used for filling, combine pecans, ¾ cup flour, ½ cup sugar, ½ tsp cinnamon (be sure to measure; we sent more) and a pinch of salt. Add diced butter; using your hands, combine butter with flour mixture until it reaches a sandy, crumbly texture and sticks together when squeezed. Stir in 1-2 tsp water to moisten.

5

Evenly sprinkle flour topping over apple mixture (do not press into apples). Bake until topping is golden brown and apples are tender, about 45 minutes. TIP: If topping browns too quickly, loosely tent baking dish with foil.

6

Let crisp cool slightly before serving (or before covering and refrigerating for serving later). We highly recommend serving with vanilla ice cream or whipped cream!