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Bacon and Scallop Stuffed Agnolotti with Brown Butter Cream Sauce, Sage and Lemon

Bacon and Scallop Stuffed Agnolotti with Brown Butter Cream Sauce, Sage and Lemon

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
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Tags:
Easy Prep
Allergens:
Milk
•Shellfish
•Eggs
•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

4

Bacon

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Chicken Stock Concentrate

10

Scallops

(Contains: Shellfish)

1 pick

Lemon

2

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

9

Butternut Squash Agnolotti

(Contains: Milk, Eggs, Oats/Avoine)

ÂĽ

Sage

Not included in your delivery

1 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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