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Bacon and Scallop Stuffed Agnolotti with Brown Butter Cream Sauce, Sage and Lemon

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Shellfish
  • Eggs
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

4

Bacon

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Chicken Stock Concentrate

10

Scallops

(Contains: Shellfish)

1 pick

Lemon

2

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

9

Butternut Squash Agnolotti

(Contains: Milk, Eggs, Oats/Avoine)

¼

Sage

Not included in your delivery

1 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps