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Bacon and Scallop Stuffed Agnolotti with Brown Butter Cream Sauce, Sage and Lemon

Recipe Development TeamUpdated on March 10, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Easy

Easy Prep

Allergens:

Milk
Shellfish
Eggs
Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

4

Bacon

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Chicken Stock Concentrate

10

Scallops

(Contains: Shellfish)

1 pick

Lemon

2

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

9

Butternut Squash Agnolotti

(Contains: Milk, Eggs, Oats/Avoine)

¼

Sage

Not included in your delivery

1 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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