Bacon and Scallop Stuffed Agnolotti with Brown Butter Cream Sauce, Sage and Lemon
Tags:
Easy Prep
Allergens:
Milk
•Shellfish
•Eggs
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
4
Bacon
2 tablespoon
Cream Cheese
(Contains: Milk)
1 pick
Chicken Stock Concentrate
10
Scallops
(Contains: Shellfish)
1 pick
Lemon
2
Garlic
3 tablespoon
Parmesan Cheese
(Contains: Milk)
9
Butternut Squash Agnolotti
(Contains: Eggs, Milk, Oats/Avoine)
¼
Sage
Not included in your delivery
1 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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