BBQ Pulled Pork & Red Bean Wraps
with Tomato & Pickled Onion
- Wheat
- Soy
Savory and sweet with a dash of smoke—BBQ pulled pork is famous for its big, bold flavor. That’s the stars of these lunch-friendly wraps that come together in a quick 10 minutes. You'll warm up the pork, add red beans and smoky barbecue sauce, then pile all that hearty goodness into soft flour tortillas with pickled red onion, juicy tomato, and fresh cilantro. Wrap it up, and you’ll be ready to roll in no time.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
4 tablespoon
BBQ Sauce
1 unit
Kidney Beans
½ unit
Red Onion
1 unit
Tomato
1 unit
Lime
¼ ounce
Cilantro
8 ounce
Pulled Pork
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve, peel, and thinly slice half the onion (all for 4 servings). Halve lime. Drain beans. Halve tomato and cut into ¼-inch-thick wedges. Roughly chop cilantro.
• In a small microwave-safe bowl, combine sliced onion, juice from lime, and a pinch of salt. Cover with plastic wrap and microwave for 30 seconds. Stir to combine and set aside to pickle.
• Heat a large pan over medium-high heat. Add pulled pork* and beans; cook, breaking up meat into pieces, until browned and warmed through, 3 minutes. Add BBQ sauce and cook, stirring occasionally, until coated, 2-3 minutes more.
• Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds.
• Arrange tortillas on a clean work surface. Place pulled pork and beans on bottom two-thirds of each tortilla, then top with tomato, cilantro, and as much pickled onion as you like (draining first). Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal. Divide between plates and serve.
Pulled Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, especially the BBQ sauce and pickled onions. Some found it a bit dry or bland, suggesting extra sauce or seasoning.
- Ease of prep: Customers loved how quick and simple this meal was to prepare, perfect for an easy lunch or weeknight dinner.
- Suggestions: Consider adding slaw, lettuce, or avocado for freshness. Try toasting tortillas on the stove instead of microwaving for better texture.
- Portions: Some found it filling, while others wanted larger portions or a side dish to accompany the wraps.
- Customization: Experiment with protein choices; some preferred chicken over pork, or suggested adjusting the bean-to-meat ratio.
Reviews from our home cooks
Wow! This was amazing. The barbeque sauce blended the pork and bean flavors well. I love the pickled onions as well. I meant to eat half a wrap as a serving, but it was so tastey that I ate the whole wrap. I would definitely order this again.
So good! I made some revisions to my liking. I caramelized the onions instead of pickling and then added them with the pork and beans. I added some hot sauce with the bbq sauce. Spread some guacamole on the tortillas, then the pork, beans, and onions, a squeeze of lime juice, then the tomatoes and cilantro. Yum!
SUPER good. I loved that for the onion I didn't have to cook it with the meal and I had something new like the pickled onion. I made it and had it has leftovers and still tasted good.
I enjoyed this meal very much! It was super easy to make and was the perfect portion for me.
This was super easy and better than I thought it would be
SO yummy and easy to make. my roommates texted me to ask what smelled so good!
Way too big for a lunch but we had it fur dinner and loved it!!
I found it difficult to figure out how to fold up the wrap. a video would've helped. Also couldn't find the calorie count.
This was good. But it did not feel like a pulled pork wrap. The flavor of the pork and bbq sauce got lost in the beans. This felt more like a bean wrap and was not what we expected it to be. More meat and/or more bbq sauce would have made this better. The onions were good and gave a nice flavor to the wrap.
Heating the tortillas in the microwave approach is lazy and quick to get cold. Toast it on a grill on the stove is better.
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