Beef Quesadillas
with Black Bean Salsa
Our take on the Mexican favorite. Ground beef is sautéed with oregano for lots of flavor. The tortillas are stuffed with the beef and mozzarella, then toasted until crispy and gooey. Top it off with sour cream for a cool tang and black bean-avocado salsa for some creamy freshness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.