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Black Bean Burritos

Black Bean Burritos

Bean there, done that. | 2 Servings

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Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature black beans, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Grab some hot sauce, salsa, guac, or any of your favorite toppers, pop your burrito in the microwave, and you’re just a few minutes away from fluffy deliciousness.

Nutrition values are representative of one burrito.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Black Bean Burrito

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories440 kcal
Fat11 g
Saturated Fat2.5 g
Carbohydrate74 g
Sugar6 g
Dietary Fiber15 g
Protein16 g
Cholesterol5 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.