Spinach-Artichoke Pizzas with Salami
Supercharge your skills with this advanced recipe!
- Wheat
- Milk
Ready to call yourself a pizza aficiona-dough?! With our premade dough, you will be! You'll stretch and shape the dough, top with a homemade, creamy spinach-artichoke sauce, melty mozzarella, and savory diced salami that crisps up beautifully in the oven—then bake. Serve these hot, crusty beauties with a colorful final flourish of juicy diced tomato.
Ingredients
½ cup
Flour
(Contains: Wheat)
2 ounce
Diced Salami
4 ounce
Cream Sauce Base
(Contains: Milk)
1 tablespoon
Fry Seasoning
1 unit
Tomato
5 ounce
Spinach
1 unit
Marinated Artichoke Hearts
½ cup
Mozzarella Cheese
(Contains: Milk)
2 unit
Pizza Dough
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
Cooking Oil
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce. • Sprinkle 3 TBSP flour over a clean work surface. Remove pizza dough from packaging and place on floured surface. Shape each piece of dough into a ball. TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking. • Evenly sprinkle dough balls with 2 TBSP flour. Cover with a clean kitchen towel and let rest at room temperature for 20 minutes.
• While dough rests, roughly chop spinach. Roughly chop artichoke hearts. Dice tomato into 1⁄2-inch pieces; lightly season with salt and pepper. • Heat a large drizzle of oil in a large pan over medium heat. Add spinach and cook, stirring often, until just wilted, 1-2 minutes. Add artichoke hearts, Fry Seasoning, salt, and pepper; stir to combine. Cook until artichokes are warmed through, 30-60 seconds. • Stir in cream sauce base; cook, stirring often, until sauce has thickened and mostly reduced, 2-3 minutes more. Season with salt and pepper.
• Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you’ll have two dough ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough. • Cover dough with a clean kitchen towel and let rest 15 minutes. (This will make stretching the dough into a larger shape even easier!)
• Use floured hands to press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5 to 6 inches wide. • Evenly spread dough with spinach-artichoke sauce, leaving a 1-inch border. Sprinkle with mozzarella and diced salami. Drizzle or brush edges of dough with olive oil.
• Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
• Sprinkle pizzas with tomato. Slice as desired and serve. TIP: Sprinkle with chili flakes or drizzle with your favorite hot sauce if you like things spicy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the spinach-artichoke sauce and salami combo, though some found it too salty or rich.
- Ease of prep: While fun to make, some found working with fresh dough challenging; consider pre-baking for a crispier crust.
- Suggestions: Try adding hot honey for extra zing 🌶️; consider using less fry seasoning or swapping for Italian herbs.
- Portions: Several mentioned needing more cheese; a few wanted additional artichokes or sauce for better coverage.
- Cooking tips: Reduce oven temperature to 425°F to prevent burning; add tomatoes before baking for better integration.
