Spinach-Artichoke Pizzas with Salami
Supercharge your skills with this advanced recipe!
- Milk
- Wheat
Ready to call yourself a pizza aficiona-dough?! With our premade dough, you will be! You'll stretch and shape the dough, top with a homemade, creamy spinach-artichoke sauce, melty mozzarella, and savory diced salami that crisps up beautifully in the oven—then bake. Serve these hot, crusty beauties with a colorful final flourish of juicy diced tomato.
Ingredients
1 tablespoon
Fry Seasoning
5 ounce
Spinach
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Marinated Artichoke Hearts
½ cup
Mozzarella Cheese
(Contains: Milk)
2 unit
Pizza Dough
(Contains: Wheat)
1 unit
Tomato
½ cup
Flour
(Contains: Wheat)
2 ounce
Diced Salami
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce.
Sprinkle 3 TBSP flour over a clean work surface. Remove pizza dough from packaging and place on floured surface. Shape each piece of dough into a ball. TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.
Evenly sprinkle dough balls with 2 TBSP flour. Cover with a clean kitchen towel and let rest at room temperature for 20 minutes.
While dough rests, roughly chop spinach. Roughly chop artichoke hearts. Dice tomato into ½-inch pieces; lightly season with salt and pepper.
Heat a large drizzle of oil in a large pan over medium heat. Add spinach and cook, stirring often, until just wilted, 1-2 minutes. Add artichoke hearts, Fry Seasoning, salt, and pepper; stir to combine. Cook until artichokes are warmed through, 30-60 seconds.
Stir in cream sauce base; cook, stirring often, until sauce has thickened and mostly reduced, 2-3 minutes more. Season with salt and pepper.
Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you’ll have two dough ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough.
Cover dough with a clean kitchen towel and let rest 15 minutes. (This will make stretching the dough into a larger shape even easier!)
Use floured hands to press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5 to 6 inches wide.
Evenly spread dough with spinach-artichoke sauce, leaving a 1-inch border. Sprinkle with mozzarella and diced salami. Drizzle or brush edges of dough with olive oil.
Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
Sprinkle pizzas with tomato. Slice as desired and serve. TIP: Sprinkle with chili flakes or drizzle with your favorite hot sauce if you like things spicy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the spinach-artichoke sauce and salami combo, though some found it too salty or rich.
- Ease of prep: While fun to make, some found working with fresh dough challenging; consider pre-baking for a crispier crust.
- Suggestions: Try adding hot honey for extra zing 🌶️; consider using less fry seasoning or swapping for Italian herbs.
- Portions: Several mentioned needing more cheese; a few wanted additional artichokes or sauce for better coverage.
- Cooking tips: Reduce oven temperature to 425°F to prevent burning; add tomatoes before baking for better integration.
Reviews from our home cooks
SO good. I added some tomatoes before putting it in the oven, and then added more/extra afterwards, which I loved. I also added some shredded parm (and only used about 3/4 of the cream base) to the spinach/artichoke mix, which was delicious. Adding red pepper flakes and a balsamic drizzle at the end was also really yummy! Will definitely order this whenever it is available!
The dough was fresh and tasted so good. The spinach artichoke sauce mixed well with the salami. Loved the flavor the salami brought. Not overpowering but complimented the rest perfectly
First time to make this. 1). Wonderful appearance and tasted great!!! 2). Portioned perfectly. 3). Love the spinach/artichoke combo + cream sauce. SUGGESTION: I added 1-2 tablespoons of cream cheese to cream sauce. Wow!
This particular pizza was a little rich for me, with cream sauce, spinach artichokes and salami. I probably would have left off the salami or used a little cheese instead of the cream sauce. However, overall I think the idea of pizza is excellent for HF. The dough was easy to roll out. I would definitely like to see more pizzas.
I accidentally used all the salami thinking it'd taste better with more, but that was a mistake because it overpowered everything. Besides this, this pizza was really delicious!!!
Absolutely delicious and so fun! I think the order could be swapped a bit - basically all of the rising of the dough should happen before you start the sauce. Also my dough already came in balls so aside from covering and waiting, the first step felt kinda unnecessary (+ a lot of flour?). But this is all feedback on the instructions the recipe itself was so yummy and so fun to make on a weeknight with my husband!
I didn't use all the cream base, I just added a bit at a time until it got to my desired creaminess. I think using all of it would've been way too rich. I also used the entire cheese packet on one pizza and had to use my own for the other. Overall, doing those things it was super super good!! I think you should include another cheese packet but otherwise wouldn't change anything.
A delicious use of your pizza dough. It was nice to have a variation on HF's pizza. Our favorite is still the pepperoni, but we'll keep trying new pizzas if you come up with more ideas! I'm so much more confident with my pizza cooking skills now. Thank you!
We thought it was a little salty. So next time might not add salt when I'm cooking the other components. The salami provides the saltiness.
Loved that finally there was real pizza dough involved! So much better than the Pillsbury flatbreads, this made a really nice pizza!
