Chicken & Bacon Nachos with Guacamole

Name: Chicken & Bacon Nachos with Guacamole plus Tomato, Lettuce, Zesty Ranch & Hot Sauce
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Lime; 1 unit Tomato; 2 unit Scallions; 4 ounce Bacon; 1 tablespoon Fry Seasoning; 1 cup Cheddar Cheese; 4 tablespoon Guacamole; 3 ounce Buttermilk Ranch Dressing; 1 unit Frank's Red Hot Sauce; 1 unit Baby Lettuce; 3 ounce Blue Corn Tortilla Chips; 10 ounce Chopped Chicken Breast; Salt; Pepper; Cooking Oil

plus Tomato, Lettuce, Zesty Ranch & Hot Sauce

Recipe Development TeamUpdated on August 15, 2025

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Topped with chicken and bacon, these loaded nachos are what you're craving! Crispy tortilla chips are piled high with chicken, bacon, tomatoes, shredded lettuce, and scallions. A drizzle of zesty ranch and a splash of hot sauce add bold flavor, while a cool dollop of guacamole adds the perfect flavor balance to this crowd-pleaser.

Tags:

Easy Prep

•Carb Conscious

Allergens:

Milk

•Eggs

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Lime

1 unit

Tomato

2 unit

Scallions

4 ounce

Bacon

1 tablespoon

Fry Seasoning

1 cup

Cheddar Cheese

(Contains: Milk)

4 tablespoon

Guacamole

3 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

1 unit

Frank's Red Hot Sauce

1 unit

Baby Lettuce

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

10 ounce

Chopped Chicken Breast

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories1200 kcal

Fat86 g

Saturated Fat26 g

Carbohydrate46 g

Sugar6 g

Dietary Fiber9 g

Protein58 g

Cholesterol205 mg

Sodium1630 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Baking Sheet

•Paper Towel

•Large Pan

•Aluminum Foil

•Small Bowl

Instructions

PDF

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Zest and quarter lime. Dice tomato into 1⁄4-inch pieces. Trim and thinly slice scallions. Trim and discard root end from lettuce; dry leaves thoroughly and very thinly slice crosswise.

• Place bacon on a baking sheet. Roast on middle rack until crispy, 10-15 minutes. Transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop. • Meanwhile, open package of chicken* and drain off any excess liquid. Cut into bite-size pieces if necessary. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with Fry Seasoning, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Transfer to a plate.

• Arrange tortilla chips on a second foil-lined baking sheet. Top with an even layer of cheddar. Bake on top rack until chips are warmed through and cheese melts, 2-3 minutes.

• While chips bake, in a small bowl, combine lime zest, dressing, and juice from half the lime. • Remove chips from oven and evenly top with chicken and bacon. Sprinkle with tomato, scallions, and as much lettuce as you like. Drizzle with zesty ranch and as much hot sauce as you like. Dollop with guacamole. Serve directly from baking sheet with remaining lime wedges on the side.

Pork is fully cooked when internal temperature reaches 145°.

Poultry is fully cooked when internal temperature reaches 165°.