Crispy Italian Zucchini Hoagies
with Balsamic Arugula Salad
Crispy tempura-fried zucchini slices are tucked into a toasted baguette and topped with marinara and basil paste for a crave-worthy Italian-style hoagie. On the side, a bright salad of peppery arugula and juicy tomatoes tossed in tangy balsamic dressing balances the richness for a satisfying, meatless meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2.5 ounce
Marinara Sauce
2 tablespoon
Nutritional Yeast
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
82 g
Tempura Mix
(Contains: Eggs, Milk, Wheat)
2 ounce
Arugula
1 teaspoon
Garlic Powder
1 tablespoon
Italian Seasoning
4 ounce
Grape Tomatoes
1 ounce
Basil Paste
1 unit
Zucchini
1.5 ounce
Creamy Balsamic Dressing
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and halve zucchini crosswise; cut each half lengthwise into 1⁄4-inch-thick planks. Halve tomatoes lengthwise. • Lightly salt zucchini and let rest 2-3 minutes. Pat dry with paper towels.
• In a large bowl, whisk together tempura batter mix, Italian Seasoning, garlic powder, nutritional yeast, 1⁄2 cup water(1 cup for 4 servings), a pinch of salt, and pepper. TIP: If mixture seems too thick, add more water 1 tsp at a time until it reaches a pancake-batter-like consistency. • Add zucchini and toss to coat.
• Heat a 1⁄3-inch layer of oil in a large, heavy-bottomed pan over medium-high heat. Once oil is hot enough that a drop of batter sizzles when added to the pan, add coated zucchini in a single layer. (TIP: Don’t overcrowd the pan! You may need to work in batches.) Cook until zucchini is golden brown and crisp, 2-3 minutes per side. • Using a slotted spoon, transfer zucchini to a paper-towel-lined plate. Season with salt to taste. • Halve and toast baguettes.
• In a second large bowl, toss arugula and tomatoes with as much dressing as you like. • Spread basil paste on bottom halves of baguettes. Evenly top with fried zucchini and marinara. Close to form sandwiches. • Divide sandwiches and salad between plates. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty Italian flavors, though some found it bland and suggested adding mozzarella for extra depth 🧀.
- Ease of prep: Frying zucchini was tricky for some; consider air frying for easier cooking and less oil.
- Suggestions: Try adding fresh mozzarella to boost protein and flavor. Cut zucchini into smaller pieces or rounds for better texture.
- Texture: Some found the sandwich soggy; toast bread well and pat zucchini dry to maintain crispiness.
- Sides: The balsamic arugula salad was a hit for most, complementing the rich sandwich nicely 🥗.
