Bulgogi Beef Tacos
with Lime-Ponzu Slaw & Cilantro | 2–4 servings
- Fish
- Soy
- Wheat
- Sesame
These fusion-style tacos are packed with ground beef simmered in bulgogi sauce—a Korean-style savory-sweet blend of soy sauce and sesame oil. You’ll load it into warm flour tortillas, top with bright, tangy cabbage-cilantro slaw, and marvel at how seven simple ingredients can come together for a delicious meal in just 15 minutes. Wow!
Ingredients
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
4 ounce
Bulgogi Sauce
(Contains: Sesame, Soy, Wheat)
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
10 ounce
Ground Beef
4 ounce
Coleslaw Mix
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
0.13 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Roughly chop cilantro. Quarter lime.
In a medium bowl, combine coleslaw mix, ponzu, half the cilantro, ⅛ tsp sugar (¼ tsp for 4 servings), and as much lime juice as you like (be sure to save a squeeze for the next step!). Taste and season with salt and pepper if desired.
Set aside, tossing occasionally, until ready to serve.
Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully drain any excess grease if necessary.
Add bulgogi sauce and cook, stirring, until beef is coated and sauce is warmed through, 30-60 seconds.
Turn off heat; stir in a squeeze of lime juice. Taste and season with salt and pepper if desired.
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
Divide tortillas between plates; fill with beef, slaw (draining first), and remaining cilantro. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique Asian-inspired twist on tacos, though some found the bulgogi sauce too sweet.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare, often ready in under 20 minutes.
- Suggestions: Consider adding a spicy element like gochujang or sriracha, and including a creamy sauce to balance flavors.
- Portions: Some felt the meal was light; adding rice or beans as a side could make it more filling.
- Texture: The crunchy slaw provided nice contrast, but a few wished for finer shredding or more tender cabbage.
