Cavatappi Pasta
Im-pasta-bly tasty. | 2 (6 oz) Packs
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*Nutrient values are representative of a 3 oz serving*
Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this curly cavatappi. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it.
Allergens:Wheat
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Total Time9 minutes
Cooking difficultyEasy
Ingredients
/ serving 2 people
Ingredients
/ serving 2 people
12 ounce
Cavatappi Pasta
(ContainsWheat).jpg)
Nutrition Values/ per serving
Nutrition Values
/ per servingEnergy (kJ)1339 kJ
Calories320 kcal
Fat1.5 g
Saturated Fat0 g
Carbohydrate66 g
Sugar3 g
Dietary Fiber3 g
Protein11 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions
1
Bring a large pot of salted water to a boil. Once water is boiling, add cavatappi and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!