Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this curly cavatappi. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it.
Nutrient values are representative of a 3 oz serving
Allergens:
Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time9 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
12 ounce
Cavatappi Pasta
(Contains: Wheat)
Nutrition Values
/ per serving
Energy (kJ)1339 kJ
Calories320 kcal
Fat1.5 g
Carbohydrate66 g
Sugar3 g
Dietary Fiber3 g
Protein11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Bring a large pot of salted water to a boil. Once water is boiling, add cavatappi and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!
Customer reviews
Review summary
Updated on Dec 2025- Ease of prep: Perfect for quick meals and a great pantry staple to have on hand.
- Suggestions: Try tossing with grape tomatoes and fresh basil, then top with goat cheese for a delicious hot or cold dish 🍲.
- Versatility: Works well for extending meals when unexpected dinner guests arrive.
